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Jalapeno Sauerkraut Balls
My husband comes from a very German family. They actually eat sauerkraut. Like it’s food or something. His mom has made an appetizer called Sauerkraut Balls as long as he can remember. It took a lot...
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Salsa For a Crowd
We had a big, open-house-style party last weekend. When it comes right down to it, it’s a little difficult to make food that can be served all day. Hot needs to stay hot, cold needs to stay cold....
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Cowboy Caviar
I meant to share this recipe with you before the holidays, but time refused to slow down to the pace I needed. Go figure. I’m not sure whether to call this a dip, snack or a side dish. Maybe...
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Creamy Red Hot Dipping Sauce
With New Year’s Eve parties planned for this week, I thought this would be the perfect time to share my new favorite dip recipe. I originally made this as a dipping sauce for meatballs, but we’ve...
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Baked Parmesan Pickle Dip
I always think anything that involves cooked pickles sounds weird. And yet, I’ve never tried anything with cooked pickles that I didn’t like. Go figure. This dip is a modification of a version I’ve...
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Raspberry Jalapeno Cheese Tarts
This post is sponsored by the Oregon Raspberry and Blackberry Commission. I received a gift card and accessories as reimbursement for ingredients and time. Our boy is home! We’re so excited to have...
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